David Lin
Honorary Advisor
American Restaurant Development Association
David Lin is a serial entrepreneur. He graduated from the Communication University of China and later pursued an EMBA at Peking University and a DBA at Cheung Kong Graduate School of Business. His multidisciplinary background spans media and communications, corporate management, and business strategy.
Founder, NEXT ROBOT
David Lin founded NEXT ROBOT, a leading AI-powered cooking robotics company in North America. He has long been dedicated to the integration of artificial intelligence, robotics, and the foodservice industry. By combining machine vision, intelligent control systems, and automated cooking technologies, he is advancing the digitalization, standardization, and intelligent transformation of commercial kitchens.
NEXT ROBOT primarily serves restaurant chains, schools and institutional dining facilities, supermarket prepared-food departments, central kitchens, contract foodservice operations, senior living communities, and professional foodservice companies. The company provides scalable intelligent cooking solutions that help businesses address industry challenges such as rising labor costs, shortages of skilled chefs, lengthy training cycles, inconsistent food quality across multiple locations, and insufficient production capacity during peak hours.
Under the leadership of David Lin and his team, NEXT ROBOT has introduced two commercial AI-powered cooking robots: Robby and Al Dente.
Robby is designed primarily for fried rice, stir-fried noodles, wok dishes, and other high-temperature cooking applications. It intelligently manages key stages of the cooking process, including heating, stirring, seasoning, temperature control, and automatic cleaning, enabling efficient, standardized, and consistent food preparation. Robby has been deployed across a wide range of commercial kitchen environments, including restaurants, schools, supermarkets, contract foodservice operations, central kitchens, and senior care facilities.
Al Dente is designed for pasta, risotto, sautéed dishes, and other recipes requiring precise control of temperature, moisture, and cooking rhythm. By integrating artificial intelligence, thermal sensing, machine vision, and real-time cooking data, the system monitors and adjusts ingredient conditions throughout the cooking process. This enables complex dishes to be prepared consistently according to standardized procedures while preserving their original flavor, texture, and culinary craftsmanship.
NEXT ROBOT operates under a Robotics-as-a-Service (RaaS) business model, providing clients with an integrated suite of services that includes intelligent cooking equipment, software systems, recipe development, operational training, system upgrades, preventive maintenance, and after-sales support. This model lowers the barriers to adopting intelligent kitchen equipment and enables commercial kitchens of different sizes and formats to deploy the technology quickly and efficiently.
Drawing on his extensive entrepreneurial experience and deep understanding of the North American foodservice market, David Lin actively promotes the integration of artificial intelligence, robotics manufacturing, and real-world restaurant operational needs. He leads the NEXT ROBOT team in building a smart-kitchen ecosystem encompassing product research and development, commercial deployment, recipe digitalization, kitchen management, and customer service—providing technological support for foodservice businesses seeking standardized production, multi-location expansion, and scalable growth.
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