Committees

Focused on brand building and franchise growth, helping member companies strengthen brand value and expand across the U.S. and internationally. Advising on brand strategy, organizing franchise operations exchanges, connecting franchising resources, and sharing best-practice brand case studies.

Connecting food supply, restaurant equipment and cold chain logistics resources to help member companies optimize procurement and distribution. Building a supply chain resource-matching platform, promoting group purchasing collaboration, organizing supplier evaluation exchanges, and tracking cold-chain logistics policy updates.

Advancing the application of AI in ordering, kitchen management, marketing and data analytics to support member companies' digital transformation. Evaluating restaurant technology solutions, organizing tech exchanges and demos, supporting digital-transformation pilots, and tracking industry technology trends.

Connecting quality restaurant companies with investment, financing and capital market resources to support sustainable growth. Organizing investment-matching events, sharing capital markets fundamentals, helping companies strengthen financial governance, and tracking industry investment trends.

Monitoring laws, regulations and policy developments affecting the restaurant industry, and providing compliance references and policy advocacy support for members. Tracking labor, tax, food safety and related policy developments, organizing compliance briefings, and helping members voice industry concerns.

Serving next-generation restaurant entrepreneurs with mentorship, talent development and cross-generational exchange. Organizing entrepreneurship sharing sessions, connecting mentorship resources, helping young entrepreneurs build industry networks, and supporting innovative project incubation.

Cross-sector integration, resource consolidation, and industrial synergy